Reviews & Comments

I had a problem getting the cookies off of the pan also so I have very miss shaped cookies. Next time I will use parchment paper and bake longer.

What a great new cookie for our Christmas baked goodies. I just made these cookies tonight and they are easy to make (followed the recipe exactly), they look just like the picture and taste just like rocky road fudge. I will definitely be baking these again. Thank you for a great recipe.

Great cookies! I made these for a work cookie exchange.They are definitely a chocolate overload! Followed all the previous tips: buy cookie mix at Target, bake for 8-9 minutes then add marshmallows and cook 1-2 min more, buy the square marshmallows and save yourself a lot of work, Used ghirardelli chocolate chips, used the small pampered chef scoop to make perfect sized cookies (36 cookies). I had no problem with the icing. I did heat it the entire time on low adding all ingredients constantly stirring to make it smooth. I was really glopping the icing on because others said they had a lot left over. I had to cut down because I almost did not have enough.

I omitted the nuts. My first batch using a small cookie scoop spread out and made way too big a cookie, and I had to cook them longer. I tried the recipe again, this time using just 1 TBL of water. The dough was a better consistency and I used a scant TBL of dough and rolled it into a ball, then slightly pressed the ball down, and baked for the time listed. This produced a cookie that looked more like the picture. I used parchment paper and let the cookies set on the sheet at least 2 min. before transferring to a rack. With the addition of the chocolate frosting, these are seriously sweet chocolate cookies.

Give my review a 5 spoon rating. Thanks.