Gluten-Free Chocolate Marshmallow Pillows

Gluten-Free Chocolate Marshmallow Pillows

Looking for a delicious cookie recipe made using Betty Crocker® Gluten Free chocolate chip cookie mix? Then check out this chocolate-marshmallow pillows recipe that’s ready in an hour – perfect for a dessert.

Prep Time

45

Minutes

Total Time

1:00

Hr:Mins

Makes

30

cookies

Cookies
1/2
cup butter, softened
1
egg
1
box Betty Crocker® Gluten Free chocolate chip cookie mix
2/3
cup chopped pecans
15
large marshmallows, cut in half
Frosting
1
cup semisweet chocolate chips (6 oz)
1/3
cup whipping cream
1
teaspoon butter
1
teaspoon vanilla
1/2
cup powdered sugar
  1. Heat oven to 350°F. In medium bowl, stir 1/2 cup butter and the egg until blended. Stir in cookie mix until soft dough forms. Stir in pecans. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 3 inches apart.
  2. Bake 8 minutes. Remove from oven; immediately press marshmallow half lightly, cut side down, on top of each cookie. Bake 1 to 2 minutes longer or just until marshmallows begin to soften. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  3. Meanwhile, in medium microwavable bowl, microwave chocolate chips uncovered on High about 1 minute, stirring until smooth. Add whipping cream, 1 teaspoon butter and the vanilla; blend well. Stir in powdered sugar until smooth.
  4. Spread frosting over each cooled cookie, covering marshmallow. Let stand until frosting is set.
Makes 30 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 180
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 115mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 0g,
    • Sugars 16g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.