Chocolate Marshmallow Cookie Treats

Marshmallows and hot fudge topping create over-the-top yummy fudgy cookies.

  • Prep Time 20 min
  • Total Time 60 min
  • Servings 18

Ingredients

1
pouch Betty Crocker™ double chocolate chunk cookie mix
Vegetable oil, water and egg called for on cookie mix pouch
18
large marshmallows
1
cup hot fudge topping
Betty Crocker™ candy sprinkles
  • 1 Make cookie dough as directed on package. Bake at 350° F for 10-12 minutes. Cut marshmallows in half using serrated knife. Immediately top each hot cookie with marshmallow cut-side down, pressing down firmly. Cool; place cookies on cooling racks.
  • 2 Microwave fudge topping on High 30 seconds or until warm. Spoon topping over each marshmallow-topped cookie. Top with candy sprinkles.

Expert Tips

Use parchment paper to line cookie sheets and make cleanup a snap.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
240
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
190mg
190%;
Total Carbohydrate
40g
40%
(Dietary Fiber
0g
0%
  Sugars
27g
27%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.