Vegetable oil, water and egg called for on cookie mix pouch
18
large marshmallows
1
cup hot fudge topping
Betty Crocker™ candy sprinkles
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Steps
1
Make cookie dough as directed on package. Bake at 350° F for 10-12 minutes. Cut marshmallows in half using serrated knife. Immediately top each hot cookie with marshmallow cut-side down, pressing down firmly. Cool; place cookies on cooling racks.
2
Microwave fudge topping on High 30 seconds or until warm. Spoon topping over each marshmallow-topped cookie. Top with candy sprinkles.
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Use parchment paper to line cookie sheets and make cleanup a snap.
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