Chocolate Marshmallow Cookie Treats

Chocolate Marshmallow Cookie Treats

Marshmallows and hot fudge topping create over-the-top yummy fudgy cookies.

Prep Time

20

Minutes

Total Time

1:00

Hr:Mins

Makes

18

cookies

1
pouch Betty Crocker® double chocolate chunk cookie mix
Vegetable oil, water and egg called for on cookie mix pouch
18
large marshmallows
1
cup hot fudge topping
Betty Crocker® candy sprinkles
  1. Make cookie dough as directed on package. Bake at 350° F for 10-12 minutes. Cut marshmallows in half using serrated knife. Immediately top each hot cookie with marshmallow cut-side down, pressing down firmly. Cool; place cookies on cooling racks.
  2. Microwave fudge topping on High 30 seconds or until warm. Spoon topping over each marshmallow-topped cookie. Top with candy sprinkles.
Makes 18 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
Use parchment paper to line cookie sheets and make cleanup a snap.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 240
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 190mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 0g,
    • Sugars 27g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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