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Chocolate Marshmallow Cookie Treats

Marshmallows and hot fudge topping create over-the-top yummy fudgy cookies.

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( 27 Ratings)

27 Ratings

5 Stars 48%

4 Stars 19%

3 Stars 22%

2 Stars

1 Stars

Member Reviews ( 6 )

90642687-95f3-47d8-95ad-8f3669052470

Prep Time 20 min
Total Time 60 min
Servings 18

Ingredients

1: pouch Betty Crocker® double chocolate chunk cookie mix

: Vegetable oil, water and egg called for on cookie mix pouch

18: large marshmallows

1: cup hot fudge topping

: Betty Crocker® candy sprinkles

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Directions

1 Make cookie dough as directed on package. Bake at 350° F for 10-12 minutes. Cut marshmallows in half using serrated knife. Immediately top each hot cookie with marshmallow cut-side down, pressing down firmly. Cool; place cookies on cooling racks.
2 Microwave fudge topping on High 30 seconds or until warm. Spoon topping over each marshmallow-topped cookie. Top with candy sprinkles.

EXPERT TIPS

Expert Tips

Use parchment paper to line cookie sheets and make cleanup a snap.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 240
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 190mg; 190%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 0g 0% Sugars 27g 27% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 12/7/2012 8:51:24 PM REPORT ABUSE NatalieLC said:

Rating:

Delicious! Very easy to make and is a hit at our house. They are very rich, but disappeared fast!

This reply was: Helpful Inspiring

Posted 1/20/2011 3:00:01 PM REPORT ABUSE whitesand1957 said:

Rating:

Delicious cookie. I made one change because I was making these to give away as gifts. The hot fudge topping stayed gooey which was good but too hard to pack safely. I tried melting 1 cup of dark chocolate chips with 1 tbs. water in the microwave for one minute. When this mix was drizzled over the cookie and then sprinkles put on it was much prettier and the topping hardened making them more safe to travel with. Still tasted great!

This reply was: Helpful Inspiring

Posted 5/13/2010 5:45:36 PM REPORT ABUSE ake110 said:

Rating:

These cookies are AMAZING! I made some for myself as well as Mother's day and mailed them to my Mom. They were a huge hit and totally easy to prepare.

This reply was: Helpful Inspiring