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Recipe

Chocolate Marshmallow Cookie Treats

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Marshmallows and hot fudge topping create over-the-top yummy fudgy cookies.

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( 27 Ratings)

27 Ratings

5 Stars 48%

4 Stars 19%

3 Stars 22%

2 Stars

1 Stars

Member Reviews ( 6 )

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PREP TIME 20 Min
TOTAL TIME 1 Hr
SERVINGS 18

1: pouch Betty Crocker® double chocolate chunk cookie mix

: Vegetable oil, water and egg called for on cookie mix pouch

18: large marshmallows

1: cup hot fudge topping

: Betty Crocker® candy sprinkles

Save $$$ on your favorite brands

1 Make cookie dough as directed on package. Bake at 350° F for 10-12 minutes. Cut marshmallows in half using serrated knife. Immediately top each hot cookie with marshmallow cut-side down, pressing down firmly. Cool; place cookies on cooling racks.
2 Microwave fudge topping on High 30 seconds or until warm. Spoon topping over each marshmallow-topped cookie. Top with candy sprinkles.

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Expert Tips

Use parchment paper to line cookie sheets and make cleanup a snap.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Cookie)

Calories 240

(Calories from Fat 70),

Total Fat 8g

(Saturated Fat 3 1/2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 190mg;
Total Carbohydrate 40g

(Dietary Fiber 0g,
Sugars 27g),

Protein 2g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 12/7/2012 8:51:24 PM REPORT ABUSE NatalieLC said:

Rating:

Delicious! Very easy to make and is a hit at our house. They are very rich, but disappeared fast!

This reply was: Helpful Inspiring

Posted 1/20/2011 3:00:01 PM REPORT ABUSE whitesand1957 said:

Rating:

Delicious cookie. I made one change because I was making these to give away as gifts. The hot fudge topping stayed gooey which was good but too hard to pack safely. I tried melting 1 cup of dark chocolate chips with 1 tbs. water in the microwave for one minute. When this mix was drizzled over the cookie and then sprinkles put on it was much prettier and the topping hardened making them more safe to travel with. Still tasted great!

This reply was: Helpful Inspiring

Posted 5/13/2010 5:45:36 PM REPORT ABUSE ake110 said:

Rating:

These cookies are AMAZING! I made some for myself as well as Mother's day and mailed them to my Mom. They were a huge hit and totally easy to prepare.

This reply was: Helpful Inspiring