Prize-Winning Recipe Fall 2010! Got ripe bananas? Stir 'em up with sugar cookie mix to make yummy banana bars.
The secret to cutting bars easily is to line the pan with foil. Just lift out after baking and cut. Spray the foil for best results.
To make drizzling the chocolate easier, put the melted chocolate in a small resealable food-storage plastic bag. Snip off one corner of the bag; squeeze to drizzle.
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