Chocolate-Maraschino Cherry Cookies

Blogger Deborah Harroun of Taste and Tell bakes some cookies based on one of her favorite candies—chocolate-covered cherries.

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Prep Time 60 min
Total Time 60 min
Servings 36

Ingredients

Cookies

1: pouch (17.5 oz) Betty Crocker® sugar cookie mix

1/2: cup Gold Medal® all-purpose flour

1/2: cup butter, softened

1: egg

1: teaspoon cherry extract

1/2: teaspoon almond extract

1: tablespoon maraschino cherry juice

1/2: cup maraschino cherries, chopped

1/4: cup miniature semisweet chocolate chips

Chocolate-Covered Cherries

1/4: cup semisweet chocolate chips

3/4: teaspoon shortening

36: maraschino cherries with stems

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Directions

1 Heat oven to 375°F. In medium bowl, stir together cookie mix, flour, butter, egg, cherry extract, almond extract and cherry juice with spoon until soft dough forms. Stir in chopped cherries and miniature chocolate chips.
2 Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
3 Bake 7 to 9 minutes or until edges are light golden brown. Using end of wooden spoon handle, immediately make indentation in center of each cookie. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
4 In small microwavable bowl, microwave 1/4 cup chocolate chips and the shortening uncovered on High in 30-second increments, stirring after each, until chips are softened; stir until smooth. Dip each stemmed cherry in melted chocolate and place in indentation of each cooled cookie.