Blogger Deborah Harroun of Taste and Tell bakes some cookies based on one of her favorite candies—chocolate-covered cherries.
SAVE ON THIS RECIPE!
You will need 2 (10-oz) jars of maraschino cherries for both the cookies and the chocolate-dipped cherries.
If you’re not planning to serve the cookies right away, wait to dip and place the cherries on the cookies until just before serving.
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