Chocolate Malt Pretzel Bars

Chocolate Malt Pretzel Bars

Blogger Brooke McLay from Cheeky Kitchen tops a salty pretzel crust with a chocolate malt topping that is truly irresistible.

Prep Time

15

Minutes

Total Time

00

Minutes

Makes

9

servings

2 1/2
cups crushed pretzels
1/2
cup butter, melted
1/3
cup sugar
1 1/2
cups chocolate-covered malted milk balls (5 oz), coarsely crushed
1
cup dark chocolate chips (6 oz)
1/4
cup chopped pecans
1/2
cup sweetened condensed milk (not evaporated)
  1. Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
  2. In large bowl, mix crushed pretzels, melted butter and sugar until well blended. Press in bottom of pan. Sprinkle crushed malted milk balls, chocolate chips and pecans over pretzel crust. Drizzle condensed milk evenly over top.
  3. Bake 35 to 40 minutes or until golden brown. Cool completely in pan on cooling rack, about 1 hour. Cut into 3 rows by 3 rows.
Makes 9 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Don’t like malted milk balls? Swap in some good-quality milk chocolate chips instead.
Make it mini! Rather than 9 large squares, cut the bars into 32 mini bites (8 rows by 4 rows).

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.