Blogger Brooke McLay from Cheeky Kitchen tops a salty pretzel crust with a chocolate malt topping that is truly irresistible.
SAVE ON THIS RECIPE!
Don’t like malted milk balls? Swap in some good-quality milk chocolate chips instead.
Make it mini! Rather than 9 large squares, cut the bars into 32 mini bites (8 rows by 4 rows).
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