Chocolate Malt Ice-Cream Cake

Here's a cake that's a party just waiting to happen!

  • Prep Time 20 min
  • Total Time 6 hr 55 min
  • Servings 12

1 1/2
cups Gold Medal™ all-purpose flour
1
cup sugar
1/4
cup unsweetened baking cocoa
1
teaspoon baking soda
1/2
teaspoon salt
1
cup water
1/3
cup vegetable oil
1
teaspoon white vinegar
1
teaspoon vanilla
1
cup chocolate fudge topping
1 1/2
quarts (6 cups) vanilla ice cream, slightly softened
2
cups malted milk ball candies, coarsely chopped
1
cup whipping (heavy) cream
1/4
cup chocolate fudge topping
Additional malted milk ball candies, if desired

  • 1 Heat oven to 350ºF. Grease bottom and side of springform pan, 9x3 or 10x2 3/4 inches, with shortening; lightly flour. In large bowl, mix flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla. Stir vigorously about 1 minute or until well blended. Immediately pour into pan.
  • 2 Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely, about 1 hour.
  • 3 Spread 1 cup fudge topping over cake; freeze about 1 hour or until topping is firm. In large bowl, mix ice cream and coarsely chopped candies; spread over cake. Freeze about 4 hours or until ice cream is firm.
  • 4 In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form.
  • 5 Remove side of pan; place cake on serving plate. Top with whipped cream. Melt 1/4 cup fudge topping; drizzle over whipped cream. Garnish with additional candies.

Expert Tips

Use an indulgent chocolate ice cream for double the chocolate pleasure.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
715
(
Calories from Fat
290),
% Daily Value
Total Fat
32g
32%
(Saturated Fat
19g,
19%
),
Cholesterol
55mg
55%;
Sodium
390mg
390%;
Total Carbohydrate
99g
99%
(Dietary Fiber
4g
4%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
20%;
Iron
12%;
Exchanges:
3 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choices:
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.