Chocolate Malt Ice-Cream Cake

Chocolate Malt Ice-Cream Cake

Here's a cake that's a party just waiting to happen!

Prep Time

20

Minutes

Total Time

6:55

Hrs:Mins

Makes

12 to 16

servings

1 1/2
cups Gold Medal® all-purpose flour
1
cup sugar
1/4
cup unsweetened baking cocoa
1
teaspoon baking soda
1/2
teaspoon salt
1
cup water
1/3
cup vegetable oil
1
teaspoon white vinegar
1
teaspoon vanilla
1
cup chocolate fudge topping
1 1/2
quarts (6 cups) vanilla ice cream, slightly softened
2
cups malted milk ball candies, coarsely chopped
1
cup whipping (heavy) cream
1/4
cup chocolate fudge topping
Additional malted milk ball candies, if desired
  1. Heat oven to 350ºF. Grease bottom and side of springform pan, 9x3 or 10x2 3/4 inches, with shortening; lightly flour. In large bowl, mix flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla. Stir vigorously about 1 minute or until well blended. Immediately pour into pan.
  2. Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool completely, about 1 hour.
  3. Spread 1 cup fudge topping over cake; freeze about 1 hour or until topping is firm. In large bowl, mix ice cream and coarsely chopped candies; spread over cake. Freeze about 4 hours or until ice cream is firm.
  4. In chilled medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form.
  5. Remove side of pan; place cake on serving plate. Top with whipped cream. Melt 1/4 cup fudge topping; drizzle over whipped cream. Garnish with additional candies.
Makes 12 to 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Use an indulgent chocolate ice cream for double the chocolate pleasure.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 715
    • (Calories from Fat 290),
  • Total Fat 32g
    • (Saturated Fat 19g,),
  • Cholesterol 55mg;
  • Sodium 390mg;
  • Total Carbohydrate 99g
    • (Dietary Fiber 4g,
  • Protein 8g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 3 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 6 Fat;
    Carbohydrate Choices:
    • 6 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.