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Chocolate Malt Cones

Betty Crocker® SuperMoist® devil’s food cake mix and frosting come together in this wonderful chocolate malt cones that are garnished with cookies – a delicious dessert treat.

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  • Prep Time 30 min
  • Total Time 2 hr 0 min
  • Servings 24

1
box Betty Crocker™ SuperMoist™ devil’s food cake mix
1 1/4
cups water
1/2
cup vegetable oil
3
eggs
24
flat-bottom ice cream cones
1
container (12 oz) Betty Crocker™ Whipped fluffy white frosting
24
tubular-shaped pirouette cookies (from 14-oz can)
24
maraschino cherries, patted dry

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Make cake mix as directed on box for cupcakes, using 1 1/4 cups water, 1/2 cup oil and 3 eggs. Fill 12 ice cream cones about half full, using slightly less than 1/4 cup batter for each. Stand cones in muffin pan. Refrigerate remaining batter until ready to fill and bake remaining cones.
  • 2 Bake 20 to 25 minutes or until toothpick carefully inserted in center of cupcake comes out clean. Remove cones from pans to cooling rack. Cool completely. Repeat with remaining batter and cones.
  • 3 Frost cupcakes with frosting. Cut cookies in half crosswise; push 2 cookie halves into each cupcake to look like straws. Top each cupcake with a cherry.

EXPERT TIPS

Expert Tips

You can also top these cones with cut colorful straws and colored sprinkles.

Substitute 1 box devil’s food cake mix for the cupcakes above. Make cake mix as directed on box for cupcakes except—use 1 1/4 cups water. 1/2 cup vegetable oil and 3 eggs. Stand 24 cones in muffin cups. Fill each ice cream cone 1/2 full with batter. Cover and refrigerate remaining batter. Bake 21 to 26 minutes. Remove to cooling rack. Cool completely, about 30 minutes. For the frosting, substitute 1 container whipped fluffy white ready-to-spread frosting. Frost and garnish as directed in recipe. 30 to 36 cones.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
311
,
% Daily Value
Total Fat
14g
14%
(Saturated Fat
5g,
5%
),
Sodium
255mg
255%;
Total Carbohydrate
43g
43%
(Dietary Fiber
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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