Chocolate Malt Cake

Chocolate Malt Cake

Looking for a chocolate dessert using Betty Crocker® SuperMoist® milk chocolate cake mix? Then check out this delicious cake topped with malted milk balls.

Prep Time



Total Time






box Betty Crocker® SuperMoist® milk chocolate cake mix
cup chocolate malted milk powder
cup water
cup vegetable oil
1 1/2
cups whipping cream
cup chocolate malted milk powder
teaspoon vanilla
cup chocolate-covered malted milk balls, if desired
  1. Heat oven to 350°F (325°F for dark or nonstick pan.) Spray 13x9-pan with baking spray with flour.
  2. In large bowl, stir together cake mix and 3/4 cup malted milk powder. Beat in water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
  3. Bake 38 to 43 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  4. In medium bowl, beat cream, 3/4 cup malted milk powder and the vanilla on low speed until blended, then on high speed until stiff peaks form. Spread over cake. Place malted milk balls in small resealable freezer plastic bag; seal bag and crush with rolling pin or meat mallet. Just before serving, top with chopped malted milk balls. Store covered in refrigerator.
Makes 15 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
This cake features the flavors of a chocolate malt, that classic soda-fountain favorite. Look for the chocolate malted milk powder with the instant drink powder in most grocery stores.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 170),
  • Total Fat 18g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 75mg;
  • Sodium 280mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 1g,
    • Sugars 20g),
  • Protein 3g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.