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Recipe

Chocolate Malt Cake

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Looking for a chocolate dessert using Betty Crocker® SuperMoist® milk chocolate cake mix? Then check out this delicious cake topped with malted milk balls.

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( 11 Ratings)

11 Ratings

5 Stars

4 Stars 18%

3 Stars 27%

2 Stars 27%

1 Stars 18%

Member Reviews ( 4 )

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PREP TIME 20 Min
TOTAL TIME 2 Hr 5 Min
SERVINGS 15

1: box Betty Crocker® SuperMoist® milk chocolate cake mix

3/4: cup chocolate malted milk powder

1: cup water

1/2: cup vegetable oil

3: eggs

1 1/2: cups whipping cream

3/4: cup chocolate malted milk powder

1: teaspoon vanilla

1: cup chocolate-covered malted milk balls, if desired

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1 Heat oven to 350°F (325°F for dark or nonstick pan.) Spray 13x9-pan with baking spray with flour.
2 In large bowl, stir together cake mix and 3/4 cup malted milk powder. Beat in water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
3 Bake 38 to 43 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
4 In medium bowl, beat cream, 3/4 cup malted milk powder and the vanilla on low speed until blended, then on high speed until stiff peaks form. Spread over cake. Place malted milk balls in small resealable freezer plastic bag; seal bag and crush with rolling pin or meat mallet. Just before serving, top with chopped malted milk balls. Store covered in refrigerator.

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Nutrition Information:

1 Serving (1 Serving)

Calories 310

(Calories from Fat 170),

Total Fat 18g

(Saturated Fat 8g,
Trans Fat 0g),

Cholesterol 75mg;
Sodium 280mg;
Total Carbohydrate 32g

(Dietary Fiber 1g,
Sugars 20g),

Protein 3g;

Percent Daily Value*:

Vitamin A 25 %;
Vitamin C 10 %;
Calcium 10 %;
Iron 10 %;

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 11/8/2011 4:14:04 PM REPORT ABUSE apsufan said:

Rating:

After reading the other reviews, I increased the malted milk powder to a full cup, in both the cake & frosting. It is definitely chocolate malt cake now. Not over-powering, but you can taste the malt flavor.

This reply was: Helpful Inspiring