Chocolate-Mallow Cookie Pies

Prize-Winning Recipe 2009! Bite into a sweet chocolate sandwich with creamy marshmallow filling. Yum.

Prep Time

Minutes

Total Time

1:10

Hr:Mins

Makes

sandwich

pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/3

cup unsweetened baking cocoa

tablespoons Gold Medal® all-purpose flour

1/3

cup sour cream

1/4

cup butter or margarine, softened

teaspoon vanilla

egg

Filling

2/3

cup marshmallow creme

1/3

cup butter, softened

1/2

teaspoon vanilla

2/3

cup powdered sugar

Topping

tablespoon powdered sugar

1/8

teaspoon unsweetened baking cocoa

Heat oven to 350°F. In large bowl, stir together cookie mix, cocoa and flour. Add sour cream, 1/4 cup butter, 1 teaspoon vanilla and the egg; stir until stiff dough forms.
Shape dough into 36 (1-inch) balls. On ungreased cookie sheets, place balls 2 inches apart. Press each ball to flatten slightly.
Bake 8 to 9 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
In small bowl, beat filling ingredients with electric mixer until light and fluffy. For each cookie pie, spread about 2 teaspoons filling on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press cookies together.
In small bowl, stir together topping ingredients; sprinkle over tops of cookie pies. Store between sheets of waxed paper in tightly covered container.

Makes 18 sandwich cookies

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Winner's Quote

"This recipe is my version of a childhood favorite, and like my mom, I added and changed ingredients, experimenting, until I came up with what I think is an easy-to-make, but memorable cookie!"

How-To

To easily scoop marshmallow creme out of the jar, lightly spray a rubber spatula wtih cooking spray.

Special Touch

Skip the powdered sugar topping and drizzle cookies with melted chocolate. Color the cookie filling using food color for special occasions.

Nutrition Information:

1 Serving (1 Sandwich Cookie)

Calories 220

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 5g,
Trans Fat 1 1/2g),

Cholesterol 30mg;
Sodium 130mg;
Total Carbohydrate 31g

(Dietary Fiber 0g,
Sugars 19g),

Protein 2g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Chocolate-Mallow Cookie Pies

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens