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Chocolate Macaroon Cake

Create a cake that resembles a favorite candy bar--chocolate on the outside and creamy coconut on the inside.

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( 36 Ratings)

36 Ratings

5 Stars 14%

4 Stars 44%

3 Stars 25%

2 Stars 11%

1 Stars

Member Reviews ( 6 )

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Prep Time 20 min
Total Time 2 hr 25 min
Servings 16

Ingredients

Cake

1: box Betty Crocker® SuperMoist® German chocolate cake mix

3/4: cup water

2/3: cup vegetable oil

3: eggs

1/2: cup flaked coconut

Macaroon Filling

1: package (8 oz) cream cheese, softened

1/4: cup granulated sugar

1/4: cup flaked coconut

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Directions

1 Heat oven to 325°F. Generously grease and lightly flour shaped (12-cup) Bundt® pan and bottom of Bundt® Tunnel Insert, or spray with baking spray with flour.
2 In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/2 cup coconut. Pour batter into pan. Place tunnel insert on center of Bundt pan.
3 Bake 38 to 44 minutes or until toothpick inserted toward center comes out clean. Using sharp or serrated knife, immediately cut off excess cake across top of Bundt and tunnel insert pans. Carefully loosen tunnel insert; remove. Cool cake in pan 10 minutes; remove from pan to cooling rack, placing cake tunnel side down. Cool completely, about 1 hour.
4 While cake is cooling, in medium bowl, mix filling ingredients; set aside.
5 When cake is cool, turn cake over and spoon macaroon filling into tunnel. Place cake filled side down on serving plate. Refrigerate about 10 minutes or until filling is set. Sprinkle with powdered sugar if desired. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

If you'd rather make fudge filling, make 1 box (4-serving size) chocolate pudding as directed on box for pudding--except use 3/4 cup milk. When pudding is boiling, remove from heat. Stir in 6 oz chopped semisweet chocolate until melted. Refrigerate 15 minutes or until filling is set. Fill cake as directed above.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 180
Calories from Fat: 150),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 55mg; 55%;
Sodium: 90mg; 90%;
Total Carbohydrate: 6g; 6%
(Dietary Fiber 0g 0% Sugars 6g 6% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 8/21/2012 3:20:07 PM REPORT ABUSE Michelle43 said:

Rating:

Does anyone know where to purchase the tunnel insert? I have tried everywhere, even the Betty Crocker store to no avail.

This reply was: Helpful Inspiring

Posted 8/17/2012 8:33:57 AM REPORT ABUSE chrisst said:

Rating:

Yes, that is my question as well, what happend to the Chocolate Macaroon Bundt cake mix that was out when I was younger...loved that cake mix -- please bring it back.... thanks. This one is not quite the same as you have to put the filling in after it is cooked --

This reply was: Helpful Inspiring