Chocolate Macaroon Cake

Chocolate Macaroon Cake

Create a cake that resembles a favorite candy bar--chocolate on the outside and creamy coconut on the inside.

Prep Time



Total Time






box Betty Crocker® SuperMoist® German chocolate cake mix
cup water
cup vegetable oil
cup flaked coconut
Macaroon Filling
package (8 oz) cream cheese, softened
cup granulated sugar
cup flaked coconut
  1. Heat oven to 325°F. Generously grease and lightly flour shaped (12-cup) Bundt® pan and bottom of Bundt® Tunnel Insert, or spray with baking spray with flour.
  2. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/2 cup coconut. Pour batter into pan. Place tunnel insert on center of Bundt pan.
  3. Bake 38 to 44 minutes or until toothpick inserted toward center comes out clean. Using sharp or serrated knife, immediately cut off excess cake across top of Bundt and tunnel insert pans. Carefully loosen tunnel insert; remove. Cool cake in pan 10 minutes; remove from pan to cooling rack, placing cake tunnel side down. Cool completely, about 1 hour.
  4. While cake is cooling, in medium bowl, mix filling ingredients; set aside.
  5. When cake is cool, turn cake over and spoon macaroon filling into tunnel. Place cake filled side down on serving plate. Refrigerate about 10 minutes or until filling is set. Sprinkle with powdered sugar if desired. Store covered in refrigerator.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you'd rather make fudge filling, make 1 box (4-serving size) chocolate pudding as directed on box for pudding--except use 3/4 cup milk. When pudding is boiling, remove from heat. Stir in 6 oz chopped semisweet chocolate until melted. Refrigerate 15 minutes or until filling is set. Fill cake as directed above.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 180
    • (Calories from Fat 150),
  • Total Fat 16g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 55mg;
  • Sodium 90mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 2g;
Percent Daily Value*:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.