Create a cake that resembles a favorite candy bar--chocolate on the outside and creamy coconut on the inside.
SAVE ON THIS RECIPE!
If you'd rather make fudge filling, make 1 box (4-serving size) chocolate pudding as directed on box for pudding--except use 3/4 cup milk. When pudding is boiling, remove from heat. Stir in 6 oz chopped semisweet chocolate until melted. Refrigerate 15 minutes or until filling is set. Fill cake as directed above.
© 2014 ®/TM General Mills All Rights Reserved