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Reviews & Comments

Chocolate Macaroon Cake
full spoonfull spoonfull spoonfull spoonempty spoon (35 Ratings)

35 Ratings

5 spoons 14%
4 spoons 43%
3 spoons 26%
2 spoons 11%
1 spoons 6%
Create a cake that resembles a favorite candy bar--chocolate on the outside and creamy coconut on the inside.
Prep: 20 MinTotal: 2 Hr 25 Min
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1 - 3 of 3 Reviews
Posted 5/8/2012 2:22:59 PM REPORT ABUSE ReNayM said:
Rating:
Yes, what happened to the chocolate and macaroon cake mixes that USED to be sold in the store.....I miss those!!!! Bring them back!
This reply was: Helpful  Inspiring
Posted 12/3/2011 12:57:11 AM REPORT ABUSE KrystynaCooks said:
Rating:
A BIG THANK YOU to whoever decided to put out a recipe for my MOST FAVOURITE BETTY CROCKER CAKE OF ALL TIME When I lived in the US in the 1970s I made this cake a lot and even bought back a few packets to AUSTRALIA as all USA IMPORTED FOOD STUFFS are TRIPLE THE PRICE in our supermarkets in Sydney AUSTRALIA. I can not wait (well I have to unfortunately until pay day when I get the $$$ needed) I will let you know the outcome I HAVE SEARCHED on site EVERYWHERE with the only decent recipe from THE CAKE DOCTOR and now I can not get that on line anymore MANY BIG THANK YOU'S YEA
This reply was: Helpful  Inspiring
Posted 8/27/2011 6:07:01 AM REPORT ABUSE layla13 said:
Rating:
I didnt try the recipe but i was wondering what ever happened to those bundt cakes with the filling that you just put around the center and when its baked it ends up like a filled bundt cake?
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
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