Chocolate Lover's Peanut Butter Snack Mix

Chocolate Lover's Peanut Butter Snack Mix

If you like Chex® Muddy Buddies®, try this even more indulgent snack mix made with Puffs® cereals.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

24

servings

3
cups Cocoa Puffs® cereal
3
cups Reese's® Puffs® cereal
1
cup powdered sugar
1/4
cup unsweetened baking cocoa
1/2
cup semisweet chocolate chips
1/4
cup creamy peanut butter
3
tablespoons butter
1/2
teaspoon vanilla
2
cups cocktail peanuts
2
cups white vanilla baking chips or miniature marshmallows
  1. In large bowl, mix cereals; set aside. In small bowl, mix powdered sugar and cocoa; set aside.
  2. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated.
  3. Place half of the powdered sugar mixture into 2-gallon resealable food-storage plastic bag. Add coated cereal mixture. Seal bag; shake until well coated. Add the other half of the powdered sugar mixture and shake again. Add remaining ingredients; shake to mix. Store in airtight container in refrigerator.
Makes 24 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you don't want to purchase two types of Puffs® cereals, you can make recipe with just one, but you may lose some of the indulgent flavor.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 150),
  • Total Fat 16g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 140mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 2g,
    • Sugars 23g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.