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Chocolate Lover’s Pancakes

Blogger Deborah Harroun of Taste and Tell makes a breakfast fit for any chocoholic.

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Ingredients

Pancakes

1 1/2
cups Original Bisquick™ mix
1/4
cup unsweetened baking cocoa
1
container (8 oz) sour cream
1/2
cup milk
2
eggs
3
tablespoons sugar
1
cup semisweet chocolate chunks

Topping

1/4
cup hazelnut spread with cocoa
1/4
cup chocolate-flavor syrup
Whipped cream
Chocolate candy sprinkles

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In medium bowl, stir together Bisquick mix, cocoa, sour cream, milk, eggs and sugar just until combined. Stir in chocolate chunks.
  • 2 Spray griddle with cooking spray; heat over medium heat. For each pancake, pour slightly less than 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until set.
  • 3 Meanwhile, in small microwavable bowl, microwave hazelnut spread uncovered on High 30 seconds. Stir in chocolate syrup. Cover to keep warm.
  • 4 Serve pancakes topped with chocolate-hazelnut sauce, whipped cream and sprinkles.

EXPERT TIPS

Expert Tips

If you don’t like hazelnut spread, skip step 3 and just serve the pancakes with chocolate syrup.

Make sure the griddle is hot before starting to cook the pancakes to ensure they cook evenly.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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