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Chocolate Lover’s Pancakes

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

No need to hit the snooze when stacks of these chocolaty pancakes are waiting on the breakfast table. Top with hazelnut spread and chocolate-flavored syrup.

Deborah Harroun Recipe by Deborah Harroun
June 29, 2012

Ingredients

Pancakes

1 1/2
cups Original Bisquick™ mix
1/4
cup unsweetened baking cocoa
1
container (8 oz) sour cream
1/2
cup milk
2
eggs
3
tablespoons sugar
1
cup semisweet chocolate chunks

Topping

1/4
cup hazelnut spread with cocoa
1/4
cup chocolate-flavor syrup
Whipped cream
Chocolate candy sprinkles

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  • 1 In medium bowl, stir together Bisquick mix, cocoa, sour cream, milk, eggs and sugar just until combined. Stir in chocolate chunks.
  • 2 Spray griddle with cooking spray; heat over medium heat. For each pancake, pour slightly less than 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until set.
  • 3 Meanwhile, in small microwavable bowl, microwave hazelnut spread uncovered on High 30 seconds. Stir in chocolate syrup. Cover to keep warm.
  • 4 Serve pancakes topped with chocolate-hazelnut sauce, whipped cream and sprinkles.

Expert Tips

If you don’t like hazelnut spread, skip step 3 and just serve the pancakes with chocolate syrup.

Make sure the griddle is hot before starting to cook the pancakes to ensure they cook evenly.

Nutrition Information

No nutrition information available for this recipe.

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