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Prep 20min
Total20min
Servings4
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Ingredients
Pancakes
1 1/2
cups Original Bisquick™ mix
1/4
cup unsweetened baking cocoa
1
container (8 oz) sour cream
1/2
cup milk
2
eggs
3
tablespoons sugar
1
cup semisweet chocolate chunks
Topping
1/4
cup hazelnut spread with cocoa
1/4
cup chocolate-flavor syrup
Whipped cream
Chocolate candy sprinkles
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Steps
1
In medium bowl, stir together Bisquick mix, cocoa, sour cream, milk, eggs and sugar just until combined. Stir in chocolate chunks.
2
Spray griddle with cooking spray; heat over medium heat. For each pancake, pour slightly less than 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until set.
3
Meanwhile, in small microwavable bowl, microwave hazelnut spread uncovered on High 30 seconds. Stir in chocolate syrup. Cover to keep warm.
4
Serve pancakes topped with chocolate-hazelnut sauce, whipped cream and sprinkles.
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If you don’t like hazelnut spread, skip step 3 and just serve the pancakes with chocolate syrup.
Make sure the griddle is hot before starting to cook the pancakes to ensure they cook evenly.
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Nutrition Facts are not available for this recipe
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