Chocolate Lover’s Pancakes

Blogger Deborah Harroun of Taste and Tell makes a breakfast fit for any chocoholic.

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Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

Pancakes

1 1/2: cups Original Bisquick® mix

1/4: cup unsweetened baking cocoa

1: container (8 oz) sour cream

1/2: cup milk

2: eggs

3: tablespoons sugar

1: cup semisweet chocolate chunks

Topping

1/4: cup hazelnut spread with cocoa

1/4: cup chocolate-flavor syrup

: Whipped cream

: Chocolate candy sprinkles

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Directions

1 In medium bowl, stir together Bisquick mix, cocoa, sour cream, milk, eggs and sugar just until combined. Stir in chocolate chunks.
2 Spray griddle with cooking spray; heat over medium heat. For each pancake, pour slightly less than 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until set.
3 Meanwhile, in small microwavable bowl, microwave hazelnut spread uncovered on High 30 seconds. Stir in chocolate syrup. Cover to keep warm.
4 Serve pancakes topped with chocolate-hazelnut sauce, whipped cream and sprinkles.