Chocolate Lover's Dream Cake

  • Prep 20 min
  • Total 3 hr 35 min
  • Servings 16

Ingredients

Ganache Glaze

  • 1 cup semisweet chocolate chips (6 oz)
  • 2/3 cup whipping cream

Caramel-Toffee Topping

  • 1 1/2 cups semisweet chocolate chips (9 oz)
  • 1/2 cup caramel topping
  • 1/2 cup toffee bits
  • 1 bar (2.07 oz) Snickers™ candy bar, unwrapped, chopped

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease 12-cup fluted tube cake pan with shortening and lightly flour, or spray with baking spray with flour.
  • 2
    In large bowl, mix cake mix, chocolate milk, butter, eggs, sour cream and dry pudding mix with spoon until well blended (batter will be very thick). Stir in 2 cups chocolate chips. Spoon into pan.
  • 3
    Bake 56 to 64 minutes or until top springs back when touched lightly in center. Cool 10 minutes. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 2 hours.
  • 4
    Place 1 cup chocolate chips in small heatproof bowl. In 1-quart saucepan, heat whipping cream to simmering; pour over chips. Let stand 5 minutes; stir until smooth. Drizzle glaze over cake. Sprinkle with 1 1/2 cups chocolate chips. Drizzle caramel topping over cake. Sprinkle with toffee bits and chopped candy. Store loosely covered at room temperature.

  • For a milder chocolate flavor, substitute milk chocolate chips for the semisweet chips.

Nutrition Facts are not available for this recipe
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