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Chocolate Lover's Dream Cake

 41 Ratings
29 Comments
  • Prep Time 20 min
  • Total Time 3 hr 35 min
  • Servings 16

Chock-full of chocolate chips, this pretty cake made with Betty Crocker® SuperMoist® chocolate fudge cake mix is wonderful for birthdays, bake sales, potlucks or any gathering. It's a chocolate lover's dream!

Ingredients

1
box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
3/4
cup chocolate milk
1/3
cup butter or margarine, melted
3
eggs
1
container (8 oz) sour cream
1
box (4-serving size) chocolate fudge instant pudding and pie filling mix
1
bag (12 oz) semisweet chocolate chips (2 cups)

Ganache Glaze

1
cup semisweet chocolate chips (6 oz)
2/3
cup whipping cream

Caramel-Toffee Topping

1 1/2
cups semisweet chocolate chips (9 oz)
1/2
cup caramel topping
1/2
cup toffee bits
1
bar (2.07 oz) milk chocolate-covered peanut, caramel and nougat candy, unwrapped, chopped

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease 12-cup fluted tube cake pan with shortening and lightly flour, or spray with baking spray with flour.
  • 2 In large bowl, mix cake mix, chocolate milk, butter, eggs, sour cream and dry pudding mix with spoon until well blended (batter will be very thick). Stir in 2 cups chocolate chips. Spoon into pan.
  • 3 Bake 56 to 64 minutes or until top springs back when touched lightly in center. Cool 10 minutes. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 2 hours.
  • 4 Place 1 cup chocolate chips in small heatproof bowl. In 1-quart saucepan, heat whipping cream to simmering; pour over chips. Let stand 5 minutes; stir until smooth. Drizzle glaze over cake. Sprinkle with 11/2 cups chocolate chips. Drizzle caramel topping over cake. Sprinkle with toffee bits and chopped candy. Store loosely covered at room temperature.

Expert Tips

For a milder chocolate flavor, substitute milk chocolate chips for the semisweet chips.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
580
Calories from Fat
270
% Daily Value
Total Fat
30g
45%
Saturated Fat
17g
86%
Trans Fat
0g
0%
Cholesterol
70mg
23%
Sodium
440mg
18%
Total Carbohydrate
73g
24%
Dietary Fiber
4g
16%
Sugars
54g
54%
Protein
6g
6%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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