Chocolate Lover's Dream Cake

Chocolate Lover's Dream Cake

Chock-full of chocolate chips, this pretty cake made with Betty Crocker® SuperMoist® chocolate fudge cake mix is wonderful for birthdays, bake sales, potlucks or any gathering. It's a chocolate lover's dream!

Prep Time

20

Minutes

Total Time

3:35

Hrs:Mins

Makes

16

servings

1
box Betty Crocker® SuperMoist® chocolate fudge cake mix
3/4
cup chocolate milk
1/3
cup butter or margarine, melted
3
eggs
1
container (8 oz) sour cream
1
box (4-serving size) chocolate fudge instant pudding and pie filling mix
1
bag (12 oz) semisweet chocolate chips (2 cups)
Ganache Glaze
1
cup semisweet chocolate chips (6 oz)
2/3
cup whipping cream
Caramel-Toffee Topping
1 1/2
cups semisweet chocolate chips (9 oz)
1/2
cup caramel topping
1/2
cup toffee bits
1
bar (2.07 oz) milk chocolate-covered peanut, caramel and nougat candy, unwrapped, chopped
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease 12-cup fluted tube cake pan with shortening and lightly flour, or spray with baking spray with flour.
  2. In large bowl, mix cake mix, chocolate milk, butter, eggs, sour cream and dry pudding mix with spoon until well blended (batter will be very thick). Stir in 2 cups chocolate chips. Spoon into pan.
  3. Bake 56 to 64 minutes or until top springs back when touched lightly in center. Cool 10 minutes. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 2 hours.
  4. Place 1 cup chocolate chips in small heatproof bowl. In 1-quart saucepan, heat whipping cream to simmering; pour over chips. Let stand 5 minutes; stir until smooth. Drizzle glaze over cake. Sprinkle with 11/2 cups chocolate chips. Drizzle caramel topping over cake. Sprinkle with toffee bits and chopped candy. Store loosely covered at room temperature.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For a milder chocolate flavor, substitute milk chocolate chips for the semisweet chips.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 580
    • (Calories from Fat 270),
  • Total Fat 30g
    • (Saturated Fat 17g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 440mg;
  • Total Carbohydrate 73g
    • (Dietary Fiber 4g,
    • Sugars 54g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 5 1/2 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.