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Chocolate Lover's Dream Cake
3 hr 35 min
box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
cup chocolate milk
cup butter or margarine, melted
container (8 oz) sour cream
box (4-serving size) chocolate fudge instant pudding and pie filling mix
bag (12 oz) semisweet chocolate chips (2 cups)
cup semisweet chocolate chips (6 oz)
cup whipping cream
cups semisweet chocolate chips (9 oz)
cup caramel topping
cup toffee bits
bar (2.07 oz) milk chocolate-covered peanut, caramel and nougat candy, unwrapped, chopped
Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease 12-cup fluted tube cake pan with shortening and lightly flour, or spray with baking spray with flour.
In large bowl, mix cake mix, chocolate milk, butter, eggs, sour cream and dry pudding mix with spoon until well blended (batter will be very thick). Stir in 2 cups chocolate chips. Spoon into pan.
Bake 56 to 64 minutes or until top springs back when touched lightly in center. Cool 10 minutes. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 2 hours.
Place 1 cup chocolate chips in small heatproof bowl. In 1-quart saucepan, heat whipping cream to simmering; pour over chips. Let stand 5 minutes; stir until smooth. Drizzle glaze over cake. Sprinkle with 11/2 cups chocolate chips. Drizzle caramel topping over cake. Sprinkle with toffee bits and chopped candy. Store loosely covered at room temperature.
For a milder chocolate flavor, substitute milk chocolate chips for the semisweet chips.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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