Chocolate-Kiwi-Berry Parfaits

Chocolate-Kiwi-Berry Parfaits

Layer yogurt, fruit and fudgy brownie chunks for a ready-in-minutes treat.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

servings

2
brownies (2x2-inches each), broken into pieces
12
medium strawberries, cut into chunks
2
medium kiwifruit, peeled, cut into chunks
2
cups Yoplait® 99% Fat Free creamy strawberry or creamy vanilla yogurt (from 2-lb container)
  1. Reserve 1 tablespoon small brownie pieces for garnish. In each of 4 serving glasses, layer the remaining brownie pieces, the strawberries and kiwifruit.
  2. Top each with 1/2 cup yogurt. Garnish each parfait with reserved brownie pieces. Serve immediately.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You can use 10 chocolate wafer cookies, broken into pieces, instead of the brownies, if you like.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 1g),
  • Cholesterol 20mg;
  • Sodium 100mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 2g,
    • Sugars 30g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1 Fruit;
    • 1 Other Carbohydrate;
    • 1/2 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.