Chocolate kaluha cake

Chocolate kaluha cake

A super moist chocolate treat!

Prep Time

05

Minutes

Total Time

45

Minutes

Makes

10

Servings

1
box Chocolate cake mix
1
Small box Instant vanilla pudding mix
16
ounces sour cream
1/4
cup vegetable oil
1/2
cup Kaluha
2
eggs
1
cup chocolate chips
  1. Preheat oven to 350 degrees. Grease pan w/ Pam spray
  2. Mix together all ingredients, until well blended.
  3. Bake for 35-40 min in bundt pan. Can be made into cupcakes - bake for 25-30 min.
  4. Let cool and top with any of the following: Frosting, powdered sugar, or for extra chocolatey top with hot fudge!!
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.