Chocolate Heart Peanut Butter Cookies

  • Prep 40 min
  • Total 40 min
  • Servings 36

Ingredients

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
  • 2
    Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets. Discard remaining sugar after rolling balls.
  • 3
    Bake 8 to 10 minutes or until light golden brown. Immediately press chocolate candy into top of each cookie. Remove from cookie sheets to cooling racks. Cool completely, about 20 minutes, before storing in tightly covered container.

  • Using a cookie scoop makes quick work of dropping the cookie dough for these chocolate-peanut butter valentine cookies. It also ensures cookies will be the same size and will bake the same length of time.
  • Cookie dough can be covered and refrigerated up to 24 hours before baking. If it's too firm, give the dough 30 minutes on the counter at room temperature before using.
  • For best results, bake the peanut butter valentine cookies one sheet at a time on the middle oven rack. Allow the cookie sheet to cool completely in between batches so they don't spread too much.

Nutrition Facts

Serving Size: 1 Cookie
Calories
80
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
70mg
3%
Potassium
15mg
0%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
7g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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