Chocolate Heart Cake

Showing your love for Valentine's Day is sweet and easy when you have cake mix, frosting and a heart-shaped foil pan.

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( 10 Ratings)

10 Ratings

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Prep Time 15 min
Total Time 1 hr 50 min
Servings 16

Ingredients

2: heart-shaped foil pans (8- or 9-inch)

1: box Betty Crocker® SuperMoist® devil's food cake mix

: Water, vegetable oil and eggs called for on cake mix box

1: container Betty Crocker® Rich & Creamy chocolate frosting

: Red cinnamon candies

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Directions

1 Heat oven to 350°F. Grease or spray bottoms only of foil pans. Make cake batter as directed on box. Pour into pans.
2 Bake 26 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
3 Spread frosting over cakes. Decorate with candies. Store loosely covered.

EXPERT TIPS

Expert Tips

Use your favorite flavor of Betty Crocker® cake mix and frosting.

You can store one of the cakes tightly wrapped in the freezer for up to two months.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 3g, 3% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 40mg; 40%;
Sodium: 310mg; 310%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 0g 0% Sugars 25g 25% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;