Chocolate Heart Cake

  • Prep 15 min
  • Total 1 hr 50 min
  • Servings 16

Ingredients

Steps

  • 1
    Heat oven to 350°F. Grease or spray bottoms only of foil pans. Make cake batter as directed on box. Pour into pans.
  • 2
    Bake 26 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 3
    Spread frosting over cakes. Decorate with candies. Store loosely covered.

  • Use your favorite flavor of Betty Crocker® cake mix and frosting.
  • You can store one of the cakes tightly wrapped in the freezer for up to two months.

Nutrition Facts are not available for this recipe
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