Chocolate Hazelnut Twists

With a quick swipe of prepared hazelnut spread and a scattering of nuts, turn refrigerated crescent rolls into a delicious treat.

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 8

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
1/2
cup hazelnut spread with skim milk and cocoa (from 13-oz jar)
1/2
cup finely chopped hazelnuts (filberts)
3
tablespoon powdered sugar
  • 1 Heat oven to 375°F. Grease 8 regular-size muffin cups. Unroll 1 can of dough on work surface; firmly press perforations to seal. Press into 13x7-inch rectangle. Spread hazelnut spread evenly over dough to within 1/4 inch of sides; sprinkle with hazelnuts.
  • 2 Unroll remaining can of dough on work surface; firmly press perforations to seal. Press into 13x7-inch rectangle. Place over filling; press firmly and seal edges. Cut into 8 (13-inch) strips. Twist each strip 5 to 6 times; shape into tight coil. Place 1 coil in each muffin cup. (Muffin cups will be very full.)
  • 3 Bake 20 minutes or until golden brown. Immediately remove from muffin cups to cooling rack. Cool 5 minutes. Sprinkle with powdered sugar. Serve warm.

Expert Tips

Look for the hazelnut spread near the other baking ingredients.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Twist
Calories
370
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
5g,
5%
Trans Fat
3g
3%
),
Cholesterol
0mg
0%;
Sodium
450mg
450%;
Total Carbohydrate
38g
38%
(Dietary Fiber
2g
2%
  Sugars
17g
17%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.