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Chocolate-Hazelnut Swirled Banana Bread

Blogger, Lori Lange of Recipe Girl shares a recipe.

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 (5) 2 Reviews
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  • Prep Time 15 min
  • Total Time 2 hr 40 min
  • Servings 12

Ingredients

2
cups Gold Medal™ all-purpose flour
3/4
teaspoon baking soda
1/2
teaspoon salt
1/4
cup unsalted butter, softened
1
cup sugar
2
large eggs
1 1/2
cups mashed ripe bananas
1/3
cup plain low-fat yogurt
1
teaspoon vanilla
1/2
cup hazelnut spread with cocoa

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 9×5-inch loaf pan with cooking spray.
  • 2 In medium bowl, mix flour, baking soda and salt; set aside.
  • 3 In large bowl, beat butter and sugar with electric mixer on medium speed until well blended. Add eggs, one at a time, beating well after each addition. Add bananas, yogurt and vanilla; beat until blended. Add flour mixture; beat at low speed just until flour is incorporated (do not overmix).
  • 4 Spoon hazelnut spread into medium microwavable bowl. Microwave uncovered on High about 15 seconds or until softened. Stir in 1 cup of the banana bread batter until well blended. Spoon 1/3 of the plain banana bread batter into loaf pan, top with half of the hazelnut batter; repeat layers ending with plain banana bread batter on top. Insert knife into batter, and swirl slightly.
  • 5 Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. After 45 minutes, check top of bread for browning. If it’s browning too quickly, cover lightly with foil for remainder of bake time. Cool 15 minutes in pan; remove from pan to cooling rack. Cool completely.

Chocolate Hazelnut Swirled Banana Bread

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
50),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
190mg
190%;
Total Carbohydrate
40g
40%
(Dietary Fiber
1g
1%
  Sugars
21g
21%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
2%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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