Chocolate-Hazelnut Pudding Cake

Chocolate-Hazelnut Pudding Cake

Fans of ultra-moist cakes will flip over this dessert, flavored with chocolate and hints of hazelnut liqueur.

Prep Time

20

Minutes

Total Time

1:25

Hr:Mins

Makes

9

servings

Cake
1
cup all-purpose flour
3/4
cup granulated sugar
1/3
cup (2 oz) hazelnuts (filberts), ground
2
tablespoons unsweetened baking cocoa
2
teaspoons baking powder
1/2
cup milk
1/4
cup hazelnut-flavored liqueur or coffee syrup
2
tablespoons vegetable oil
1
cup packed brown sugar
1/4
cup unsweetened baking cocoa
1 3/4
cups boiling water
Hazelnut Whipped Cream
3/4
cup whipping cream
1
tablespoon powdered sugar
1
tablespoon hazelnut-flavored liqueur
  1. Heat oven to 350°F. Grease 8-inch square (2-quart) glass baking dish with cooking spray or shortening. In medium bowl, stir together flour, granulated sugar, hazelnuts, 2 tablespoons cocoa and the baking powder. Stir in milk, 1/4 cup liqueur and the oil. Spread batter in pan.
  2. Sprinkle batter with brown sugar and 1/4 cup cocoa. Pour boiling water over batter.
  3. Bake 40 to 45 minutes or until center is set. Cool 20 minutes before serving.
  4. Meanwhile, in chilled small bowl, beat cream ingredients with electric mixer on high speed until stiff peaks form.
  5. To serve, spoon warm pudding cake into individual dessert bowls; spoon pudding over cake. Top with whipped cream.
Makes 9 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Through the years, pudding cakes have been known as sponge pudding, cake-top pudding, sponge custard and upside-down pudding.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 130mg;
  • Total Carbohydrate 60g
    • (Dietary Fiber 1g,
    • Sugars 47g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.