Gold Medal® Flour Recipe Contest 2010!
SAVE ON THIS RECIPE!
Hazelnut spread with cocoa can be found near the peanut butter, jams and preserves in your grocery store.
To toast hazelnuts, heat oven to 350°F. Spread hazelnuts in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.
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