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Chocolate Hazelnut Corners

Big things come in small packages--just like these tiny buttery cookies that are big in flavor!

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 (3) 1 Reviews
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  • Prep Time 40 min
  • Total Time 4 hr 40 min
  • Servings 204

Ingredients

1
cup powdered sugar
1
cup butter or margarine, softened
1
teaspoon vanilla
1
egg
2 1/2
cups Gold Medal® all-purpose flour
1/2
teaspoon salt
3
tablespoons unsweetened baking cocoa
3
tablespoons coarsely ground hazelnuts
3/4
cup semisweet chocolate chips, melted
3/4
cup finely chopped hazelnuts

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In medium bowl, mix powdered sugar, butter, vanilla and egg with spoon. Stir in flour and salt. Divide dough in half. Stir cocoa into one half of dough; stir ground hazelnuts into other half of dough.
  • 2 Roll half of each dough on waxed paper into 11x7-inch rectangle. Place hazelnut dough on cocoa dough; peel off waxed paper. Roll doughs together to 3/16-inch thickness. Roll up rectangle tightly, beginning at 11-inch side, using waxed paper to help lift. Pinch edge of dough into roll to seal. Wrap and refrigerate at least 4 hours until firm. Repeat with remaining dough.
  • 3 Heat oven to 375ºF. Cut rolls into 1/4-inch slices. Cut each slice into fourths. Place pieces 1 inch apart on ungreased cookie sheet. Bake 5 to 6 minutes or until set. Immediately remove from cookie sheet to wire rack. Cool completely.
  • 4 Dip curved edge of each cookie into melted chocolate, then dip into chopped hazelnuts. Place on waxed paper until chocolate is firm. Store tightly covered or freeze.

EXPERT TIPS

Expert Tips

Mound tiny cookies in a coffee mug for a tasty gift.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
20
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
1g,
1%
),
Cholesterol
5mg
5%;
Sodium
10mg
10%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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