Chocolate Hazelnut Corners

Chocolate Hazelnut Corners

Big things come in small packages--just like these tiny buttery cookies that are big in flavor!

Prep Time



Total Time





About 17 dozen cookies

cup powdered sugar
cup butter or margarine, softened
teaspoon vanilla
2 1/2
cups Gold Medal® all-purpose flour
teaspoon salt
tablespoons unsweetened baking cocoa
tablespoons coarsely ground hazelnuts
cup semisweet chocolate chips, melted
cup finely chopped hazelnuts
  1. In medium bowl, mix powdered sugar, butter, vanilla and egg with spoon. Stir in flour and salt. Divide dough in half. Stir cocoa into one half of dough; stir ground hazelnuts into other half of dough.
  2. Roll half of each dough on waxed paper into 11x7-inch rectangle. Place hazelnut dough on cocoa dough; peel off waxed paper. Roll doughs together to 3/16-inch thickness. Roll up rectangle tightly, beginning at 11-inch side, using waxed paper to help lift. Pinch edge of dough into roll to seal. Wrap and refrigerate at least 4 hours until firm. Repeat with remaining dough.
  3. Heat oven to 375ºF. Cut rolls into 1/4-inch slices. Cut each slice into fourths. Place pieces 1 inch apart on ungreased cookie sheet. Bake 5 to 6 minutes or until set. Immediately remove from cookie sheet to wire rack. Cool completely.
  4. Dip curved edge of each cookie into melted chocolate, then dip into chopped hazelnuts. Place on waxed paper until chocolate is firm. Store tightly covered or freeze.
Makes About 17 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Mound tiny cookies in a coffee mug for a tasty gift.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 20
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 1g,),
  • Cholesterol 5mg;
  • Sodium 10mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
  • Protein 0g;
Percent Daily Value*:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.