Serve your guests with these chocolate hazelnut cookies baked using Betty Crocker® chocolate chip cookie mix and topped with melted white chocolate chips – a perfect dessert.
SAVE ON THIS RECIPE!
To toast hazelnuts, spread on a ungreased cookie sheet. Bake at 375°F 8 to 10 minutes or until light golden brown. Cool slightly, place nuts in a clean kitchen towel and rub vigorously to remove the skins.
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