Twist almond-scented dough into fun pretzels, bake, then dip in semisweet chocolate.
SAVE ON THIS RECIPE!
Cocoa is notoriously lumpy. Before adding the dry ingredients to the dough, whisk or sift them together.
Shape pretzels with just-mixed, room-temperature dough. Not enough time? The dough may be refrigerated for a later use, but let it warm to room temperature before handling.
Let the chocolate icing set completely before layering the cookies between waxed paper in an airtight container.
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