Posted 6/15/2011 11:21:41 AM
I made this for a birthday gift & it was PRIMO !!
I used OREO's with mint filling DON'T USE ANY BUTTER,
it won't need it because of the cream filling.( it only took 22 to = 1&3/4 c )
I chopped Andes mint's instead of the mini chip's. I've found that if you add 1 T of flour to the batter it help's to keep your cheesecake from cracking, also no real need for a water bath & the problem's of water destroying your beautiful cheesecake, just put a good size pan of water on a lower rack in the oven, no crack's, work's every time.
I decorated it with the whipped cream ( to sweeten it use powdered sugar, it will hold up & not get runny ) I used Ande's mint's cut into 2 pieces like the picture . This is just a great cheesecake