Bake a dessert that appeals to a range of dinner guests. There’s something for everyone here, where cherry pie meets pecan pie, drizzled in chocolate.
If you don’t have brandy, soak the cherries in a mixture of 1/4 cup water and 1 teaspoon brandy extract.
Store custard-type pies like this in the fridge. But if you want to serve it warm, place slices on individual microwavable plates and microwave on High for about 10 seconds.
For a pretty presentation, top each slice with a dollop of whipped cream and a festive chocolate tree (see page 00).
© 2014 ®/TM General Mills All Rights Reserved