Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
ounce unsweetened baking chocolate
teaspoon butter or margarine
cup powdered sugar
teaspoons boiling water
Heat chocolate and butter in 1-quart saucepan over low heat, stirring occasionally, until melted; remove from heat. Stir in powdered sugar and water until smooth. Stir in additional boiling water, 1/2 teaspoon at a time, until desired consistency.
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