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Chocolate Glaze

 1 Ratings
1 Comments
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Ingredients

1
ounce unsweetened baking chocolate
1
teaspoon butter or margarine
1
cup powdered sugar
5
teaspoons boiling water

Directions

  • 1 Heat chocolate and butter in 1-quart saucepan over low heat, stirring occasionally, until melted; remove from heat. Stir in powdered sugar and water until smooth. Stir in additional boiling water, 1/2 teaspoon at a time, until desired consistency.
 

Nutrition Information

No nutrition information available for this recipe.

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