Chocolate Gingerbread Sandwich Cookies

Chocolate Gingerbread Sandwich Cookies

Treat your family to these chocolate gingerbread sandwich cookies - perfect for dessert.

Prep Time

1:00

Hr:Mins

Total Time

1:35

Hr:Mins

Makes

32

sandwich

Cookies
1/4
cup sugar
1
roll (30 oz) refrigerated gingerbread cookies
1/4
cup baking cocoa
Filling
4
cups powdered sugar
1/2
cup butter, softened
2
teaspoons vanilla
2
to 3 tablespoons milk
  1. Heat oven to 350°F. In small bowl, place sugar.
  2. In large bowl, break up cookie dough. Stir or knead in cocoa until well blended. Shape dough into 64 (1-inch) balls. On ungreased cookie sheets, place balls 2 inches apart. Press each flat, with smooth-bottomed glass dipped in sugar.
  3. Bake 6 to 9 minutes or until cookies are set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  4. In medium bowl, beat filling ingredients with electric mixer on medium speed until light and fluffy. Spread about 2 heaping teaspoons filling between bottoms of pairs of cooled cookies.
Makes 32 sandwich cookies

Nutrition Information:

1 Serving (1 Sandwich Cookie)
  • Calories 210
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3g,
    • Trans Fat 2g),
  • Cholesterol 10mg;
  • Sodium 25mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 0g,
    • Sugars 16g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.