Chocolate Ghost Cupcakes

Chocolate Ghost Cupcakes

Enjoy these delicious cupcakes that are made with Betty Crocker® SuperMoist® chocolate fudge cake mix - a perfect Halloween dessert.

Prep Time

40

Minutes

Total Time

2:00

Hrs:Mins

Makes

24

servings

1
box Betty Crocker® SuperMoist® chocolate fudge cake mix
1
cup buttermilk
1/2
cup vegetable oil
3
eggs
1
cup miniature semisweet chocolate chips
4 1/2
cups white candy melts or coating wafers (27 oz)
24
large marshmallows
48
miniature semisweet chocolate chips (about 1 tablespoon)
  1. Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In medium bowl, beat cake mix, buttermilk, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Stir in 1 cup chocolate chips. Divide batter evenly among muffin cups.
  2. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
  3. In large microwavable bowl, microwave candy melts as directed on package. Place 1 marshmallow on top of each cupcake. Spoon melted candy over marshmallow to cover, letting excess drip down onto cupcake. Cool slightly. Press in 2 chocolate chips near top of each ghost for eyes. Let stand until set, about 15 minutes.
Makes 24 servings (1 cupcake)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 371
    • Total Fat 19g
      • (Saturated Fat 12g,),
    • Sodium 222mg;
    • Total Carbohydrate 49g
      • (Dietary Fiber 1g,
    • Protein 3g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 2 1/2 Other Carbohydrate;
      • 3 1/2 Fat;
      Carbohydrate Choices:
      • 3;
      *Percent Daily Values are based on a 2,000 calorie diet.